| 1. | Application of hazard analysis critical control point in dangerous goods warehouse management
贡丸生产过程的危害分析和关键控制点 |
| 2. | Application of hazard analysis critical control point in health inspection of public bathhouse
危害分析关键控制点在公共洗浴业卫生监督中的应用 |
| 3. | Application of hazard analysis critical control point in health inspection of barber and beauty shops
危害分析关键控制点在理发美容店卫生监督中的应用 |
| 4. | Research on the establishment and application of hazard analysis critical control point system in the production of packed meal
系统在无菌包装苹果汁生产中的应用 |
| 5. | Application of hazard analysis critical control point in sanitation quality supervision of the nutritious luncheon for students
在盒饭生产过程中建立危害分析和关键控制点 |
| 6. | Rescarch on the establishment and application of hazard analysis critical control point system in the production of uht milk
外送盒饭生产中危害因素分析和关键控制点确定的应用研究 |
| 7. | According to codex alimentarius , hazard is a biological , chemical or physical agent in , or condition of , food with the potential to cause an adverse health effect . hazard analysis critical control points
根据食品法典，危害是指食物内或食物本身的某种生物化学或物理媒介物或状况，而该种媒介物或状况可能对健康造成不良影响。 |
